Sirloin Filet - market
Baseball Cut Topped with Herbed Compound Butter
Prime Rib - market
14oz Hand Cut Topped with House Made Steak Sauce
Delmonico - market
Hand Cut & Coffee Rubbed, Topped w/ House Made Steak Sauce
Filet Mignon - market
Baseball Cut Tenderloin Topped with Herbed Compound Butter
Lemon Thyme Chicken
Boneless Breast Topped w/ a Lemon Thyme Sherry Crème Sauce
Chicken Versailles
Boneless Breast Stuffed with Prosciutto, Boursin Cheese and Topped with Tarragon Crème
Herb Roasted Chicken
Statler Breast Topped with Chardonnay Crème
Chicken Dijonnaise
Boneless Breast Topped with Whole Grain Mustard Crème
Stuffed Pork Loin
With sausage, Kale, & Fig Onion Jam
French Cut Chop
Cider Brined and Topped with Rustic Apple Chutney
Rack of Lamb -market
Herb Crusted and drizzled with Red Wine Natural Sauce
Filet of Salmon
Citrus Glazed or Topped with Pineapple Mango Salsa
Scallops
Pan Seared Sea Scallops finished with Apricot Cream Sauce
Sea Bass
Pan Seared and finished with Lemon Shallot Butter
Mediterranean Pasta
Fusilli Pasta Tossed with EVOO, Feta, Olives, Garlic and Spinach
Pasta Alfredo
Cavatappi tossed with Kale Pesto Alfredo
Ravioli
Topped with Wild Mushrooms and Lemon Cream Sauce
Vegetable Stack
Grilled Vegetable Medley stacked with Red Pepper Coulis and Hummus
Accompaniments:
Parmesan Bliss or Roasted Shallot Mashed Potatoes
Creamy Herbed Polenta or Wild Grain Rice Pilaf
Seasonal Chef Cut Vegetable Medley
House salad
Caprese Salad, NYS Salad, Arugula Salad (add $2)
Rosemary Garlic Focaccia
