Roast Top Sirloin
Chef carved with Creamy Horseradish Sauce. Upgrade your Steak for an additional fee
Stuffed Pork Tenderloin
With sausage, Kale, & Fig Onion Jam
Roast Turkey Breast
Chef Carved with Cranberry Chutney
Lemon Thyme Chicken
Boneless Breast Topped with Lemon Thyme Sherry Crème Sauce
Chicken Marsala
Boneless Breast Topped with Wine and Mushroom Sauce
Dover Sole
Whitefish Topped with Lime, Ginger, and Pomegranate
Filet of Salmon
Citrus Glazed or Topped with Pineapple Mango Salsa
Mediterranean Pasta
Fusilli Pasta Tossed with EVOO, Feta, Olives, Garlic and Spinach
Accompaniments:
Parmesan Bliss or Roasted Shallot Mashed Potatoes
Creamy Herbed Polenta or Wild Grain Rice Pilaf
Seasonal Chef Cut Vegetable Medley
House salad
Caprese Salad, NYS Salad, Arugula Salad (add $2)
Rosemary Garlic Focaccia
