Hors d’ Oeuvres – Displayed
Charcuterie, cured meats, cheeses, breads, nuts & berries
Cheese display, mixed variety of cheeses, fresh fruits, crackers
Crudités, chef chopped, sliced vegetables w/ house made dressing
Fresh Fruits, seasonal selection and house made dip
Pita and Hummus, with olive assortment, marinated mushrooms, gardiniera and grape leaves
Boneless Buffalo Style Wings, with celery & bleu cheese dressing
Bruschetta, topped w tomato, basil, balsamic
Goat Cheese Tartlet, baguette topped w goat cheese, fig & onion jam
Mini Chicken Cordon Bleu, breaded chicken stuffed w/ ham & Swiss
Brie en Croute, puff pastry stuffed with aged brie, fig & onion jam
Mini Quiche, egg, vegetable and cheese in pastry
Meatballs, Swedish or Italian
Sushi, variety market
Hors d’ Oeuvres – Butler
Vegetable Fajitas or Spring Rolls
Crab salad or Mini Crab Cakes
Pork Belly Sliders
Spanakopita
Bacon Wrapped Sea Scallops
Stuffed Mushrooms
Mini Beef Wellington
Pork Dumplings
Iced Gulf Shrimp or Bloody Mary Shrimp
*Displays appropriate for 100 guests / Butlered items in orders of 125 pieces
